15 Minute Veggie Pasta Recipe
There aren’t many people who don’t love pasta. This is to a certain extent true and we should be aware of our intake of refined carbohydrates, but pasta can actually be a nice addition to a balanced diet especially if made with minimal processing and quality ingredients. If you can’t find fresh pasta in your grocery store you can definitely buy a packaged one. What’s important to look for that it is made of whole grain instead of refined. And if you deal with gluten intolerance, you can still use variations of the product (made with rice, quinoa, etc) to try to stick to a gluten-free version for optimum health and digestion. A lovely and flavorful option is buckwheat pasta, which is my suggestion for this recipe. Although it contains “wheat” in its name, buckwheat is actually a seed and is totally gluten-free. It is also high in important minerals and vitamins like manganese, copper, magnesium and fiber. It has such a fantastic nutty flavor ...